Festivity | General | Starting from 6,100 THB per person
This festive season, Our Executive Chef Nattapark Charoenpanich presents a five-course holiday menu, blending refined artistry with the vibrant flavors of Samui. Highlights include yellowtail carpaccio, Champagne-infused grouper, slow-braised beef cheek, and a decadent chocolate dome finale.
Reservation Required
Price: THB 6,100++ per person (food only)
Additional: Wine pairing THB 2,100++ per person